Description
Sweet corn is a variety of maize (Zea mays) with a high sugar content, harvested while the kernels are still tender and immature. It is commonly eaten as a vegetable, either boiled, grilled, or added to various dishes. Unlike field corn, sweet corn is bred for taste rather than starch and is known for its juicy, sweet flavor. It is a popular summer crop and a good source of fiber, vitamins, and antioxidants.
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